Comments for Blue Palate

Comment on Experiments in budgeting: A meatless week by Janeese Jackson

Janeese Jackson — Thu, 27 May 2010 01:52:36 +0000

I read “Diet for a Small Planet” in 1968-69??? (it’s hard to remember AND I am dating myself). However, I became a complete vegetarian and for a small time…vegan…after reading that book. I also struggled with how to eat, how to feed my children (as I had both of them). And, by the way, my now 6’5” son had no meat until he was 6 years old. However, as I became more involved in athletics, as well as having a full-time plus job AND raising two children by myself, I succumbed to adding fish and fowl to my diet. I’m not making excuses, just telling my story…as it is today. But, I agree…I love going out to meet my friends, but have always seldomed included feeling like I have to “eat out” to “be out”. It’s always a matter of priorities…jj

Comment on Food on Vacation: Fun with Fewer Funds by Peter Korchnak

Peter Korchnak — Fri, 11 Dec 2009 19:21:27 +0000

Make a sandwich from local ingredients. Venture away from all main tourist drags – the best cheap restaurants are off the beaten path.

Comment on Blue Palate Special: Black Beans a l’Awesome by Blue Palate » Blog Archive » Yucatan fry up

Blue Palate » Blog Archive » Yucatan fry up — Sun, 06 Dec 2009 01:34:53 +0000

[...] a big pot of leftover black beans needing inspiration this morning, I decided to make the “full breakfast” of the [...]

Comment on Blue Palate Special: Black Beans a l’Awesome by Peter Korchnak

Peter Korchnak — Fri, 29 May 2009 15:58:11 +0000

What humbleness. Those beans were delicious, too!

Comment on Blue Palate Special: Black Beans a l’Awesome by Brian

Brian — Fri, 29 May 2009 02:06:23 +0000

I enjoy your blog and writing. Thanks for making food fun!