Comments for Blue Palate http://www.bluepalate.com Affordable, edible finds for the low-key foodie. Fri, 30 Jul 2010 11:47:04 +0000 http://wordpress.org/?v=2.6.5 Comment on Experiments in budgeting: A meatless week by Janeese Jackson http://www.bluepalate.com/2009/12/experiments-in-budgeting-a-meatless-week/#comment-528 Janeese Jackson Thu, 27 May 2010 01:52:36 +0000 http://www.bluepalate.com/?p=115#comment-528 I read "Diet for a Small Planet" in 1968-69??? (it's hard to remember AND I am dating myself). However, I became a complete vegetarian and for a small time...vegan...after reading that book. I also struggled with how to eat, how to feed my children (as I had both of them). And, by the way, my now 6'5'' son had no meat until he was 6 years old. However, as I became more involved in athletics, as well as having a full-time plus job AND raising two children by myself, I succumbed to adding fish and fowl to my diet. I'm not making excuses, just telling my story...as it is today. But, I agree...I love going out to meet my friends, but have always seldomed included feeling like I have to "eat out" to "be out". It's always a matter of priorities...jj I read “Diet for a Small Planet” in 1968-69??? (it’s hard to remember AND I am dating myself). However, I became a complete vegetarian and for a small time…vegan…after reading that book. I also struggled with how to eat, how to feed my children (as I had both of them). And, by the way, my now 6′5” son had no meat until he was 6 years old. However, as I became more involved in athletics, as well as having a full-time plus job AND raising two children by myself, I succumbed to adding fish and fowl to my diet. I’m not making excuses, just telling my story…as it is today. But, I agree…I love going out to meet my friends, but have always seldomed included feeling like I have to “eat out” to “be out”. It’s always a matter of priorities…jj

]]> Comment on Food on Vacation: Fun with Fewer Funds by Peter Korchnak http://www.bluepalate.com/2009/12/food-on-vacation-fun-with-fewer-funds/#comment-212 Peter Korchnak Fri, 11 Dec 2009 19:21:27 +0000 http://www.bluepalate.com/?p=72#comment-212 Make a sandwich from local ingredients. Venture away from all main tourist drags - the best cheap restaurants are off the beaten path. Make a sandwich from local ingredients. Venture away from all main tourist drags - the best cheap restaurants are off the beaten path.

]]> Comment on Black Beans a l’Awesome by Blue Palate » Blog Archive » Yucatan fry up http://www.bluepalate.com/2009/05/black-beans-a-lawesome/#comment-208 Blue Palate » Blog Archive » Yucatan fry up Sun, 06 Dec 2009 01:34:53 +0000 http://www.bluepalate.com/?p=60#comment-208 [...] a big pot of leftover black beans needing inspiration this morning, I decided to make the “full breakfast” of the [...] [...] a big pot of leftover black beans needing inspiration this morning, I decided to make the “full breakfast” of the [...]

]]> Comment on Black Beans a l’Awesome by Peter Korchnak http://www.bluepalate.com/2009/05/black-beans-a-lawesome/#comment-51 Peter Korchnak Fri, 29 May 2009 15:58:11 +0000 http://www.bluepalate.com/?p=60#comment-51 What humbleness. Those beans were delicious, too! What humbleness. Those beans were delicious, too!

]]> Comment on Black Beans a l’Awesome by Brian http://www.bluepalate.com/2009/05/black-beans-a-lawesome/#comment-49 Brian Fri, 29 May 2009 02:06:23 +0000 http://www.bluepalate.com/?p=60#comment-49 I enjoy your blog and writing. Thanks for making food fun! I enjoy your blog and writing. Thanks for making food fun!

]]> Comment on Black Beans a l’Awesome by Randy http://www.bluepalate.com/2009/05/black-beans-a-lawesome/#comment-48 Randy Thu, 28 May 2009 22:29:06 +0000 http://www.bluepalate.com/?p=60#comment-48 We cooked some black beans too yesterday. Soaked them for 2.5 day prior to cooking. They cook faster after a good soak and use < energy to cook. We cooked some black beans too yesterday. Soaked them for 2.5 day prior to cooking. They cook faster after a good soak and use < energy to cook.

]]> Comment on Cinnamon Breaking by Liz Smith Currie http://www.bluepalate.com/2008/12/cinnamon-breaking/#comment-3 Liz Smith Currie Tue, 16 Dec 2008 18:43:55 +0000 http://www.bluepalate.com/?p=13#comment-3 Yum. How many points per slice? :) Yum.

How many points per slice? :)

]]> Comment on Welcome to Blue Palate by Peter Korchnak http://www.bluepalate.com/2008/12/welcome-to-blue-palate/#comment-2 Peter Korchnak Tue, 16 Dec 2008 01:04:30 +0000 http://www.bluepalate.com/?p=3#comment-2 I'm excited about your blog, and can't wait for all the stories. Go Blue Palate! I’m excited about your blog, and can’t wait for all the stories. Go Blue Palate!

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