October 15, 2011
Okay, I’m not really the queen of convenience when it comes to food. I usually take the long way around, making recipes from scratch and chopping vegetables instead of buying them pre-cut and packaged. But the older I get, the less time I have to spend long hours in the kitchen. Cooking is a great [...]
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September 20, 2011
I love the idea of bringing a green salad to work for lunch. It’s light and healthy. You can add pretty much any ingredient to lettuce and call it a salad. Endless, delicious variety. However, it’s time consuming. There’s all that chopping. For a truly fresh and crisp salad, you can’t prepare it on Sunday [...]
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