Posts tagged as:

sauce

Blue Palate Special: A marinade for slackers

June 13, 2011

Who has time to marinade? Well, perhaps the most devoted grill masters plan ahead, drenching and soaking meat in a sweet, vinegary base hours before it hits the heat. I, however, never have enough foresight. Grilling is typically planned on a whim, as it was recently at our backyard barbecue this past weekend. Chicken kebabs. […]

Continue reading →