October 15, 2011
Okay, I’m not really the queen of convenience when it comes to food. I usually take the long way around, making recipes from scratch and chopping vegetables instead of buying them pre-cut and packaged. But the older I get, the less time I have to spend long hours in the kitchen. Cooking is a great [...]
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June 13, 2011
Who has time to marinade? Well, perhaps the most devoted grill masters plan ahead, drenching and soaking meat in a sweet, vinegary base hours before it hits the heat. I, however, never have enough foresight. Grilling is typically planned on a whim, as it was recently at our backyard barbecue this past weekend. Chicken kebabs. [...]
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