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road-food | Blue Palate

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Blue Palate on the Road: La Tarasca

October 20, 2011

Sometimes a blogger has to take something back. A few posts ago I wrote about how the best Mexican food could only be found 500 miles south of Portland. Well, that was before I stumbled upon La Tarasca in Centralia, Washington. In my defense, I didn’t write anything about what lies north. Now I am. […]

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Eating and drinking through Slovakia

October 4, 2011

I recently returned from a three week trip to this tiny, Central-Eastern European country, original home to my husband Peter, where my parents-in-law live in a communist-relic condo building in the eastern city of Košice.”You mean Czechoslovakia?” many people ask when I explain where I’ve been and why my husband has a slight accent. No. […]

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Food on Vacation: Fun with Fewer Funds

December 9, 2009

Traveling on a tight budget can be tricky, especially in winter months when camping isn’t an easy option for those light on gear. After the costs of airfare or gas, hotel, and sightseeing add up, often there’s little leftover for fine wining and dining. The gastronomic experience in a new city or town is as […]

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Blue Palate on the Road: Perfection con carne

August 19, 2009

Burritos are just about the perfect meal. They are cheap and filling and usually represent the major food groups. Put together with the right ingredients they are delicious. Only a handful of restaurants and food carts in Portland serve perfection in a tortilla, perhaps because we’re far from the border or because most the really […]

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Blue Palate on the Road: Nature’s Kitchen

July 31, 2009

Interstate 5 from Oregon to California, which I’ve driven a dozen or so times in my life, is the quickest way to travel up and down the west. It’s scenic in parts, but mostly it’s just straight and quick. And if you’re trying to make it to San Francisco in less than ten hours, be […]

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